Recipe Book includes:

• Kale & Red Pepper Frittata
• Mushroom & Herb Egg Muffins
• Cinnamon Green Smoothie
• Pear & Arugula Salad with Chicken
• Kale Greek Salad with Steak
• Cheeseburger Salad
• Maple Mustard Kale Salad with Crispy Tofu
• One Pan Chicken & Pesto Spaghetti Squash
• One Pan Chicken, Golden Cauliflower & Carrot Fries
• One Pan Salmon with Rainbow Veggies
• Slow Cooker Hawaiian Beef
• Salmon with Coconut Kale
• Philly Cheesesteak Stuffed Portobello Mushrooms
• Sticky Sheet Pan Tofu Stir-Fry
• Shrimp Zoodle Stir-Fry
• One Pan Everything Salmon & Brussels Sprouts